Our Wines from Cévennes, Globe cuvee


Sauvignon BlancGrape varieties : 100% Sauvignon Blanc

Color :  Pale yellow, nearly white.

Vintage : 2014

Alcool : 11,5 %Vol

Residual sugar : 1,5 g/ L

Description : It offers fresh fragrances of citrus and tropical fruits. The taste is vivacious, clean with after tones of grapefruit.

Winetasting : To drink between 8° and 10°. Ideal with grilled fish or as aperitif.

Awards : Silver Medal at Concours de Jeunes Agriculteurs de Gard 2015

MacaronARGENT2015

Grape varieties : 100% Muscat petits grains

Color :  Light yellow

Vintage : 2014

Alcool : 11,6 %Vol

Residual sugar : 9 g/ L

Description : The color  is slight yellow. The nose senses litchi and roses. In mouth flowers such as roses. Our Muscat is dry in mouth and  the aromas lasts long after.

Winetasting : To drink between 8° and 10°. Ideal with seafood or as aperitif.

Awards : Silver Medal at Concours Agricole de Paris 2015

Medaille d'argent 2015

Grape Varieties : 100% Chardonnay

Color : Bright yellow

Vintage : 2014

Alcool : 13 %Vol

Residual sugar : 1,2 g/ L

Description : Color, bright yellow, reflections of gold. The nose senses flowers and vanilla. The mouth is elegant and round with a nice touch of freshness in the end.

Winetasting : to be served young, between 8° and 10°. Ideal as aperitif,  with white meat and cheese.

Awards : Gold Medal at Concours Agricole de Paris 2015.

Medaille d'or 2015

Grape Variety : 100% Grenache

Color : Pale salmon

Vintage : 2014

Alcool : 12,5 %Vol

Residual sugar : <1

Description : Pale pink. The nose senses strawberry jam. In mouth, the wine is full and crispy and at the end notes of cranberry arises. The wine in clean and has a lovely freshness.

Winetasting : To be served between 8° and 10°. Accompany yours aperitifs, barbecue, cold meat or fruit salad.

Grape Varieties : 65% Alicante Bouschet, 35% Merlot

Color : Dark red towards black

Vintage : 2013

Alcool : 14,5 %Vol

Residual sugar : 2,1 g/ L

Description: The color is deep dark red. The nose, black currant and vanilla. In mouth: black berries, strawberry jam and a hint of coffee. The tannins are present, a bit smoky, a long after taste.

Winetasting: To be served between 17° and 18°. With red meats or cheese.

Awards: Bronze Medal at Concours de Jeunes Agriculteurs de Gard 2014

Silver Medal at Concours de Jeunes Agriculteurs de Gard 2015 (vintage 2014 put into bottle autumn 2015)

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